News

Winter Weather Impact at Iris January 19 2017

As the thaw continues here in the Southern Willamette Valley, we here at Iris would like to share some winter scenes and news from our vineyard.

vineyard in snow

The ice storm in mid-December left us with many trees and limbs to remove from our roadway. Thanks to our hardworking vineyard staff, we were able to open the road and tasting room quickly following. Our crew is continuing to make repairs to the deer fence surrounding the fields. It saw much damage from fallen trees and limbs. The vineyard itself weathered the ice storm without problem. The unpruned vines did not break under the weight of the ice as they are well supported by our high- tensile trellis. The trellis is designed to carry a heavy load. It must support the vines’ canopy of leaves in the summer breezes as well as the weight of multiple tons per acre of grapes.

grape vines in snow

We experienced some lower than average temperatures in the past week. The Chardonnay, Pinot Noir, and Pinot Gris vines we farm are dormant for the winter season. While dormant, they are not damaged by cold until temperatures fall below 5 degrees. We believe that we are safe thus far. In the next week, our vineyard manager will spend time in the field, dissecting dormant buds to double check that they are alive and ready for the 2017 vintage. If we discover some spotty damage, we will adjust our pruning strategy to compensate.

Our vineyard crew is getting started pruning the vineyard. We will be working on this important and labor intensive job until March. Stay tuned for more.

vineyard landscape in snow

Thank you to our patient tasting room customers for your understanding as we have been forced to close a number of days recently. The roads out to the vineyard and our driveway had been unsafe for our staff and customers to make it out to Lorane, but we are happy that safe access has been restored. We all are keeping our fingers crossed that this Oregon rain continues to fall in liquid form!

vineyard in snow


Riddling Sparkling Rose' January 10 2017

We have a very special upcoming release at Iris: Sparkling Rose’! In order to bring this limited-edition release to you, this wine is currently in the riddling stage of sparkling winemaking.

sparkling rose' riddling

Over the course of the riddling stage, the dead yeast cells and other sediment formed as a by-product from the fermentation stage collects in the neck of each bottle. The goal is to achieve a crystal-clear wine. Not only does the riddling process remove the sediment from the wine, but it also helps create its unique texture and complex bouquet. The longer the wine sits in the riddling stage, the more complex and bubbly it becomes.What is riddling? Riddling is an age-old technique that involves rotating tilted bottles to remove sediment created from the fermentation stage. During this stage, the bottles are placed on a riddling rack with their necks down and gradually rotated in 1/8 to ¼ turn increments, both clockwise and counterclockwise. The average riddling process consists of about 25 turns over 4-6 weeks while the steepness of each inverted bottle increases from 45 degrees to 60.


sparkling rose' riddlingAfter the riddling process, the sediment must be disgorged from the bottles. To do this, each bottle is placed in a sub-zero solution for a few minutes to form an ice plug made of the sediment deposits in the neck. The cap is then removed and the pressure within the bottle shoots out the ice plug with the frozen sediment trapped inside it.

Stay tued for the release date of this very special varietal (an Iris first!), and follow its process on our social media channels!


Harvest 2015 Comes to a Close October 12 2015

Last Truck Leaving Iris VineyardsHarvest has concluded at Iris!  2015 was the earliest start and finish for harvest, with the final truck leaving the vineyard last Thursday. And what a great harvest it’s been!  We could not have asked for more perfect weather this year, and Arpad, our vineyard manager, is very pleased with this year’s results: beautifully ripe fruit, superb flavors, and excellent tonnage harvested. 

Fall Foliage at Iris VineyardsSauser at Iris VineyardsAutumn colors are just starting to set at the vineyard, so we hope you’ll come out to see the beautiful fall foliage later this week.  We’ll also be serving Sauser for the last time this weekend.  If you haven’t had a chance to enjoy this delicious, harvest-season-only “new wine,” this will be your last opportunity to enjoy it until next year.  Traditionally only available to winemakers and their teams, Iris has been delighted to serve Sauser throughout this harvest season.  Tastings are free, and a glass is only $6.  We’re open Thursday – Sunday from noon until six.  We hope you’ll join us.  Cheers! 


Iris’ International Interns September 23 2015

Harvest is here!  Not only is this an exciting time for our team as we start the process of transforming the harvested fruit into vintage 2015, but also because we welcome our annual international interns to the winery.  When our winemaker, Aaron Lieberman, started with Iris in 2008, he brought with him an international intern program that continues to this day.  Just prior to harvest each year, interns are selected from around the world through CAEP (Communicating for Agriculture Education Programs).  Due to the strong wine culture in other parts of the world, international students tend to be the majority of our interns through this program.  Typically, these students are graduates of an enology program at various universities around the world. 

Iris' International InternsOur participation in the program is not only beneficial to the interns, as they apply their skills learned in university in a hands-on environment, but is incredibly beneficial to our wine-making team.  We are able to keep up-to-date on the most recent science, research and techniques in wine-making, straight from the classroom experience at universities from around the world.  These interns are also familiar with which wine
styles are currently popular outside of our region, as well as current market conditions. International flair and a global perspective is another tremendous benefit to our team via this program.  In turn, we are able to provide real-world exposure to wine-making in order to complement the knowledge they gain in the classroom environment. Benjamin Ohly, from Germany, and Danny Wastivino, from Chile, are two of this year’s interns and, according to our Cellar Master Bruce Howard, are two of the best the we have had the privilege to work with.  We’ll profile both of these interns as we move through harvest season, as well as update our readers on the current harvest.  Until then - cheers!


2015 Veraison is in Full Swing September 04 2015

 Pinot Gris Wine Grape Pinot Noir Wine Grape 

Veraison: In viticulture (grape-growing), veraison is the onset of ripening. The term is originally French (véraison), but has been adopted into English use. The official definition of veraison is "change of color of the grape berries".

The Southern Willamette Valley received some much needed rain over the last week, but fortunately it was not enough to have a negative impact on our quickly ripening grapes.  The rain did, however, settle the dust a bit for our vineyard crew!  The vineyard is at 80-95% veraison at the moment, and it looks like harvest will start with Pinot Gris at the end of September continuing with Pinot Noir in early October.  The Chardonnay is always the last to ripen and be harvested.  

 Chardonnay Grape

The long term trend forecast is calling for a warmer and drier than average September and October. If this holds true, that will be great news for vintage 2015! We still have a sizable crop hanging and it  needs a month or so of decent weather to ripen.  Cheers!

Photos: Pinot Gris (top left), Pinot Noir (top right and below), & Chardonnay (far left)

Pinot Noir Grape

 

 

 

 

 

 

 

 


July Vineyard Update July 22 2015

    

Growth and berry development continue very rapidly with the warm weather we've been experiencing in the Pacific Northwest. 95 degrees has been highest temperature so far in the vineyard; however, the vines have not looked heat stressed at all.  Fruit set happened quickly and seems solid.  The grape berries are quickly approaching pea sized.  We've paused on leaf pulling due to heat and the need to keep up with raising wires and shoot positioning. Our crew is currently making a final pass for these tasks. We've been irrigating replants and hedging both by hand and with the machine.

We've also found some nesting swallows close to the tasting room.  They are voracious insect eaters, and we are glad to see them healthy and helping to control the insect population at the vineyard.  Stop by and see the fledglings this weekend!  

  

If you have any questions about the vineyard, feel free to leave a comment below!  You can also reach out to us on Facebook, Twitter, and Instagram.  Cheers!


Eye on Iris February 16 2015

We'd like to introduce our new video blog series, "Eye on Iris."  Arpad Walker, our vineyard manager, will provide periodic updates and information on our vineyard.  We hope you enjoy!


WINE + CHOCOLATE= A Perfect Pair! February 02 2015

Join us at the vineyard tasting room for an informative and delicious wine and chocolate tasting with Chocolatier Shane Tracey.  Chef Shane will be educating us on single origin chocolates and pairing our lovely wines with unique and interesting chocolate flavors.  We will be pairing chocolates with our 2012 Chardonnay, 2012 Reserve Pinot Noir and 2012 Syrah. 

Chocolate will be available for purchase all day, but Chef Shane and the wine and chocolate presentation will happen from 3:00-5:00 P.M.

This exclusive wine and chocolate flight will be $3 for Trellis Club members and $8 for the general public. 

Please RSVP for the session with Chef Shane by e-mailing rlindner@irisvineyards.com.  We hope to see you there!


The Oregon Truffle Festival and Iris Vineyards December 30 2014

  

Next year, the Oregon Truffle Festival will celebrate ten years, and we are excited to be a sponsor for next year’s festival!  Between the 15th and 25th of January 2015, the 10th-annual Oregon Truffle Festival presents North America’s only epicurean celebration of all things truffle right in the heart of Oregon—one of the few places on Earth where native truffles thrive. For nearly a decade, the Oregon Truffle Festival has been one of the leading voices for a burgeoning industry as well as an exciting culinary festival that sells out its popular weekend experiences and culinary events year after year.

This is an international event that joins truffle fanciers and truffle experts from all over the world in three days of celebration, educational seminars, and hands-on experiences. From James Beard winning chefs to truffle industry experts to food journalists and food enthusiasts, many renowned culinary figures participate in the Oregon Truffle Festival every year.  It’s the only event of its kind in the country, and the foremost wintertime culinary event in the State of Oregon.

There are still tickets available for the weekend’s festivities, including the Winery Luncheon hosted by Iris Vineyards on January 24th.  We hope you will join us in celebrating this unique to Oregon event!


Black Friday Chestnut Roasting Party November 24 2014

In what we hope will be an annual tradition, Richard will be roasting chestnuts on Friday afternoon (Black Friday).  The chestnuts are harvested from an orchard onsite and are quite delicious!  We will also be releasing a new vintage, an After Dinner Chardonnay, which we are excited to share. We hope you’ll join us for this festive afternoon as we kick off the holiday season! 

We will also be open on Wednesday in case you need to get some wine prior to Thanksgiving, and we’ll have extended hours all weekend.  Of course, we’re closed Thanksgiving Day to spend time with family on the holiday.  Below are some photos from our last Trellis Club Party where Richard fired up the chestnut roaster for our members.  Cheers and Happy Holidays!

   


“It’s a bird, it’s a plane, it’s…” a drone! November 03 2014

 

On a beautiful autumn Sunday, Iris Vineyards was fortunate enough to be able to host a drone owning guest who was onsite to fly the drone around the property.  While not quite superman, this Phantom Quadcopter captured spectacular views of the vineyard, tasting room, and surrounding terrain.  Below are some of the beautiful aerial photos captured during the flight:

The above shot captures Iris’ vineyard and the landscape to the east.

The tasting room is seen from a bird’s eye view and is the leftmost building in the picture above.  The patio expands to the right, with Pamela and Richard's house being the structure at the top of the photo. 

A direct shot of the front of our tasting room, trellis, and the vineyard expanding in the foreground.

Above, you see a different view of Iris’ vineyard and tasting room.

The forestland to the west of the vineyard is pictured in the above shot.

Looking northwest, you see our tasting room, patio, vineyards, and forestland.

It was an exciting day to be at the vineyard! We hope you enjoy the photos and are able to visit us for a glass of wine and amazing “ground level” views.