Oregon Truffle Experience with Chef Brian Parks February 05 2016
Winter may be chilly, and the sunshine may be sparse, but there is something that makes this season great: Oregon-Grown Truffles!
Join us for an evening of full truffle immersion - Chef Parks will demonstrate truffle cooking techniques and infusions, followed by a meal to truly captivate the senses. The perfect complement? Iris wine of course!
Oregon Truffle Experience
Includes Light Appetizers, Dinner, Dessert, & a Glass of Iris Wine
Sunday, February 21st
6:30 PM at the Iris Tasting Room
82110 Territorial Highway, Eugene, OR, 97405
$65 per person
$50 per person for Trellis Club Members
This is a private dining experience with 20 seats available. Please contact our tasting room manager, Amanda, at firstname.lastname@example.org to reserve your place, or call us at (541) 242-6588
About Chef Parks: Brian helped open Magenta Restaurant in Corvallis and was the chef at Luc for two years. He is the founder and co-owner of Fraser Creek Farm in Corvallis. They specialize in breeding Maran Chickens and also grow a large variety of citrus in their greenhouse that is sold in area farmer's markets and restaurants. Chef Parks is currently working on a new venture that he hopes to announce in coming weeks.