Oregon Truffle Experience with Chef Brian Parks February 05 2016

Oregon Truffles

Winter may be chilly, and the sunshine may be sparse, but there is something that makes this season great: Oregon-Grown Truffles!

Join us for an evening of full truffle immersion - Chef Parks will demonstrate truffle cooking techniques and infusions, followed by a meal to truly captivate the senses.  The perfect complement? Iris wine of course!
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Oregon Truffle Experience
Includes Light Appetizers, Dinner, Dessert, & a Glass of Iris Wine
Sunday, February 21st
6:30 PM at the Iris Tasting Room

82110 Territorial Highway, Eugene, OR, 97405
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$65 per person
$50 per person for Trellis Club Members

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This is a private dining experience with 20 seats available.  Please contact our tasting room manager, Amanda, at amandal@irisvineyards.com to reserve your place, or call us at (541) 242-6588

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About Chef Parks: Brian helped open Magenta Restaurant in Corvallis and was the chef at Luc for two years.  He is the founder and co-owner of Fraser Creek Farm in Corvallis. They specialize in breeding Maran Chickens and also grow a large variety of citrus in their greenhouse that is sold in area farmer's markets and restaurants.  Chef Parks is currently working on a new venture that he hopes to announce in coming weeks.