Wowser, It's Sauser! September 25 2015

SauserSauser: An alcoholic beverage that is the product of fermented, freshly pressed grape juice, known as must.  Once yeast has been added, grapes begin to ferment rapidly. The sugar contained in the grapes is broken down into alcohol and carbon dioxide (glycolysis). As soon as an alcohol content of four percent has been reached, Sauser may be sold.

Harvest 2015 is in full swing, and we’re excited to offer a delicious sampling of this year’s vintage only one week after the grapes have been harvested! As fermentation begins quickly after processing the grapes, this delicious, slightly sweet, and somewhat carbonated style of wine will be available throughout the harvest season in our tasting room.  With a range of 5-9% ABV, these refreshing wines will provide you with a unique tasting experience, often limited to winemakers and their teams only.  Stop by our tasting room to taste the Sauser for free, or purchase a glass for only $6!