Cooking with Iris Trellis Club March 20 2015

We are excited to announce the first cooking demonstration in our beautiful tasting room kitchen. Mark your calendars for Sunday, March 29th from 5:30 PM to 8:30 PM. Tickets are very limited, so please make your reservation by calling Jennifer, our event coordinator, at 541-520-4868.

Price per reservation is $50, including a glass of Iris Vineyards wine. Chef Brendan is preparing an appetizer, main course, and a dessert to enjoy.  His restaurant, Belly, is one of the best in Eugene, and we are excited to have him share his culinary skills with our Trellis Club members. 

If you are not a member but would like to attend this event, joining the Trellis Club is easy!  In addition to special events, you also receive a discount on our wines, as well as four wine shipments per year.  We hope to see you at this one of a kind event!